WA’s dining scene moves at a relentless pace, and keeping up with the latest openings, events, and menu shake-ups is no easy feat.
Fortunately, our team of food and drink-obsessed writers has it covered. Consider this your essential briefing on the latest in WA’s food and drink world—everything you need to know, all in one place.
The Countdown Is On to WAGFG’s 2025 Awards Night
The WA Good Food Guide Awards Night is almost here, and it just might be the biggest night on WA’s hospitality calendar. In less than three weeks, we’ll celebrate the Top 100 Restaurants, Top 25 Bars, and Top 25 Pubs—along with the producers and industry leaders setting the standard for WA dining. And where better to party than The Rechabite, with a night of incredible food, drinks, and well-earned recognition?
Of course, no WAGFG event is complete without world-class food and drink. With a thoughtfully designed menu by the Double Rainbow team, and led by Chef Navarre Top, you can expect Leeuwin Coast Albany Rock Oysters, Pardoo Wagyu yukhoe, Crispy Skull Island Tiger Prawn wontons, barbecued Fremantle Octopus, Korean-style Dirty Clean Food lamb shoulder, Linley Valley Pork katsu sandwiches, Western Rock Lobster rolls, The Mushroom Guys miso-glazed shimeji, Modus Coffee boozy affogatos, and so much more. Drinks from some of the State’s most exciting producers will be free-flowing and of course, the team at The Rechabite have planned something extraordinary on the entertainment front.
A ticket will also get you access to our hotel partners, making this the perfect opportunity to let your hair down and celebrate.
Subi Spritz Returns for 2025
Back for its fourth year, Subi Spritz is bringing the streets of Subiaco to life for 10 jam-packed days. The festival is all about embracing la dolce vita, with over 25 events ranging from the fun-filled Pasta Lane and Conti Roll Contest to more refined affairs like the San Sebastian Degustation and Saint Tropez Sunday. Find our top picks here.
Black Star Pastry Hits Perth for One Month Only
Black Star Pastry, renowned for its Strawberry Watermelon Cake, is making its debut appearance in Perth in collaboration with QT Hotels & Resorts. Black Star’s Group Head Pastry Chef Arnaud Vodounou has teamed up with QT Gold Coast Head Pastry Chef, Daniel King to create two exclusive cakes which will be available at for one glorious month at QT Perth, kicking off on Friday 14 February. Choose from the Love Bomb—a chocolate lover’s dream—or The Ghost, a delicate sponge with hints of strawberry, raspberry, vanilla and coconut. Even better? Every dessert from the special menu comes with a chance to win an overnight stay at QT.
Miss Chows Opens a New CBD Outpost
The space once home to Lena’s has reimagined as the newest outpost of Perth’s beloved Miss Chows. Expect Miss Chows’ signature fresh flavours, with a few new standouts like smoked duck sang choy bao, succulent beef cheek dumplings dipped in truffle mayo and a melt-in-your-mouth massaman beef cheek. Bargain hunters, take note: daily specials include $2 freshly shucked oysters, $12 margaritas, two-for-one dumplings, and more.
Miss Chows
Book This Unmissable Long Seafood Lunch at Mojos
Mojo’s Chef Fabiano is joining forces with artisanal fisherman Anthony Heslewood (Revolution Fisheries) and winemaker Dylan Arvidson (LS Merchants) for an unmissable seafood feast. Expect pristine, line-caught seafood from Revolution Fisheries, expertly prepared by the Mojo’s team. Sommelier Jake Atkinson has matched each course with LS Merchants wine, which will take your experience to the next level. Expect four courses with four wines, plus two extra courses featuring fish prepared in ways you’ve probably never imagined, let alone experienced. Clear your calendar for Sunday 30 March and book here.
Angelwood Pies Lands in Leederville
The wait is over—Angelwood Pies has officially opened its doors in Leederville. Behind the venture is Richard Overbye, whose fine-dining pedigree includes stints at Restaurant Amuse, Michelin three-star Maaemo, and Melbourne’s Amaru. You might also remember him from last year’s pop-up, Super Glou. Now, he’s bringing that expertise to the humble pie, with an ever-changing menu featuring fillings like barramundi curry and lamb shank with black olive & polenta.
Angelwood Pies
Coccodrillo Pizza & Vino Arrives in Cottesloe
From Nino La Verghetta, the man behind Leederville’s Pappagallo, Coccodrillo Pizza & Vino has opened in Cottesloe—and the pizzas are elite. Stick to the classics with the Pizze Rosse or Pizza Bianche ranges, or venture into the Pizze Gourmet menu for something truly unique. Expect pizza sauces made from carrot, beetroot or chickpea puree, with toppings like home-made soy ricotta and black sesame seeds. It might sound unconventional, but they’re the brainchild of head chef Romolo Gargarella—who honed his skills at the renowned School of Italian Culinary Arts, Alma—so it’s worth a try. Once you’ve polished off your pizza, head around the corner to Coccodrillo Negroni Bar for a Negroni with a twist.
Lupes Cerveceria From the Sesh Mafia Team Opens in the CBD
What do Shui, Margot’s and Papi Katsu have in common? They’re all creations of the Sesh Mafia team, and their latest venture—Lupes Cerveceria—has just opened underground at Brookfield Place. It’s all about fun, cocktails and tequila galore, with an extensive line up of mezcal, micheladas and signature slushies. The food menu is short but satisfying with tacos, tostadas and taquitos.
Lupes Cerveceria
Faradays Opens in London House
Whether you’re after a long leisurely meal, a quick drink, or something in between, Faradays has opened at London House on St George’s Terrac,e and everyone is welcome. The menu is full of fan-favourites from soft tacos and Ceasar salads to wagyu burgers and beef and Guinness pie. A breakfast menu is coming soon, so keep an eye out here for the latest updates.
Sol y Sombra Brings Desert-Inspired Vibes to QT
The Mexican vibes continue at Sol y Sombra, a desert-inspired pop-up that has taken over Rooftop at QT until 1 May. Expect Mexican-inspired food and drinks, with Don Julio cocktails and Balter beers to quench your thirst, while bites like kingfish ceviche and al pastor pork tostadas fuel you for a night under the stars.
Lil’s Rooftop Bar Debuts in the CBD
Been missing the wild nights of your youth at Tiger Lil’s? No? Well, good news—its sleeker, more refined sibling, Lil’s Rooftop Bar, has just opened, and it’s a cut above. Designed by Rotheloman architects,the venue features three distinct spaces. The main bar serves up classic pub grub and Italian-inspired dishes, while the focus at the rooftop bar is on cocktails and shared plates. If you want to go all out, Lil’s Hide Out can be booked for private events.
Lil’s Rooftop Bar
Avalon Brings Mediterranean Elegance to Claremont
Sitting at the base of The Grove Residences in Claremont, Avalon exudes sophistication with a touch of Mediterranean flair. Co-founded by Simone Sichel and George Tsimpidis, the menu is a reflection of their heritage—Sichel’s Italian roots and Tsimpidis’ Greek influence—blending classic Mediterranean flavours with global inspiration.
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