{"id":13406,"date":"2023-11-16T12:25:36","date_gmt":"2023-11-16T04:25:36","guid":{"rendered":"http:\/\/wagfg.mnk.nu\/?post_type=restaurant&p=13406"},"modified":"2023-12-11T15:03:37","modified_gmt":"2023-12-11T07:03:37","slug":"fleur-2","status":"publish","type":"restaurant","link":"https:\/\/wagoodfoodguide.com\/restaurant\/fleur-2\/","title":{"rendered":"Fleur"},"content":{"rendered":"","protected":false},"menu_order":0,"template":"","acf":{"top_50_position":"1","listings_image":13423,"content":"
A city favourite continuing to evolve its fine-dining direction.<\/strong><\/p>\n A change of vision at Fleur adds new interest for those who\u2019ve made this ambitious, fine, focused, yet casual diner a staple of their CBD dining. What remains is the sense that there\u2019s a vision at play; always expected from a venue with the John Parker stamp.<\/p>\n Luxuriously glossy muscovado tart, with double-vanilla ice-cream, is simple and classic. <\/strong><\/p><\/blockquote>\n As dining rooms go, Fleur manages to blend modernity with the grandeur of its restored surrounds. A menu nodding to Asia, which proved so enthralling on its inception, has since given way to a more Francophile outlook. Expect dishes with a classic backstory, but perhaps an Australian liberty on ingredients, whether it be a shallot tarte Tatin with goat\u2019s feta and a herb salad, or well-handled and cooked market fish \u2013 a generous fillet of goldband snapper \u2013 accompanied by parsnip chips, silverbeet and leek. Luxuriously glossy muscovado tart, with double-vanilla ice-cream, is simple and classic.<\/p>\n While there are undoubtedly some kinks to iron out as they continue to hone things, one thing is clear \u2013 evidenced by options of Siberian grand cru caviar, near hundred-dollar Wagin duck and a wine list that puts local favourites alongside international benchmarks \u2013 Fleur is about good times above all.<\/p>\n"},"yoast_head":"\n